~ Delicious Tahu Gejrot from Cirebon ~
October 15th, 2009
Here’s one of the typical cuisine of Cirebon than Empal Gentong, Jamblang rice, and rice Lengko the famous Pagongan. Although only just a light snack, make no mistake, a lot of food fans on this one. Consists of knowing, onion, chili, and sugar sauce that has been in the mix with acid and water. Him alone to have a special texture that is different from other known species, as well as the small size of him.
