Relaxing on the beach under the sun or doing some wave riding is a lot of fun, but sometimes it is not a hassle free environment, as the hawkers and the hawkers take their toll, Waterbom is the place where you can have a lot of fun away from hassle and harassment. There is nothing to worry about in this place, apart from your own fears of the rides!
I stepped into the water world on a little bit of a cloudy day, thinking there wouldn’t be too many people. Guess what? My guess was totally wrong. Waterbom operates from 9am – 6pm, it was around 10 am when I arrived but a bunch of sliders were wet and filled with fun already. It prompted me to get my locker right away.
But before that I had had to get my ‘Splash Band’. Waterbom has a cashless payment system which applies all over the park for the guest’s convenience, and I found it was very convenient indeed. I didn’t have to carry notes while enjoying the park facilities instead I wore a wristband called a ‘Splash Band’ where my credit information was recorded. So whenever I made any transactions the cashier would scan the credit information in the Splash Band. When you leave the park, it is redeemable, so there is no problem in topping up.
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Indonesian Culinary, Travelling
Waterboom Bali
Jakarta - Want to shop at the same time satisfying themselves with various delicacies? On the Ranch Kitchen you can do both. There is a thin pizza with toppings berlelehan cheese mozarela, nasi hainan, sushi, burgers until noodles are soft Hong Kong delicious. A full belly, was shopping so much fun!
Restaurant names which are in the Ranch Market, Pondok Indah is Ranch Market’s Kitchen or commonly called the Ranch Kitchen. It is located in the middle of the supermarket area, right between the counter-counter that offers fresh ingredients. Once tired and pushed around troley groceries, I usually went straight off to the Ranch Kitchen.
In the restaurant the food court concept like this every food offered in each separate counter. There are counter Sandwich, Grilled, Pizza & Pasta, Asian Food, Sushi, Dim Sum, until Beverages can be an option. Because of the open kitchen concept, the visitors can see their food directly formulated.
This time I had to wait a while before getting a seat. Homey and cozy atmosphere make this place filled with visitors especially on weekends. System at this restaurant ordering direct visitors at every counter and paid the cashier and get the order number.
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Indonesian Culinary
indonesian culinary, pizza
Here’s one of the typical cuisine of Cirebon than Empal Gentong, Jamblang rice, and rice Lengko the famous Pagongan. Although only just a light snack, make no mistake, a lot of food fans on this one. Consists of knowing, onion, chili, and sugar sauce that has been in the mix with acid and water. Him alone to have a special texture that is different from other known species, as well as the small size of him.
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kuliner Cirebon
Delicious Tahu Gejrot from Cirebon
SUDAH masuk minggu terakhir di bulan ramadhan, bagi sebagian orang sudah kehabisan “ide” untuk membuatkan hidangan baik itu untuk buka puasa ataupun untuk sahur. UNTUK menghindari kebiasaan kurang sehat dalam mengonsumsi makanan dan minuman pada saat sahur atau berbuka puasa, ada baiknya Anda cermat dan teliti dalam memilih menu makanan dan minuman.
Berikut ini beberapa tips memilih menu untuk sahur dan berbuka puasa agar tubuh Anda tetap sehat dan segar selama bulan puasa:
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Indonesian Culinary
food, healthy food
Di bulan Ramadhan seperti sekarang, kadang bingung menentukan menu untuk buka puasa, jika bosan dengan menu yang biasa-biasa, cobalah Bakso wortel ini, kuah bakso yang hangat segar dan gurih cocok untuk pembuka puasa hari ini. Campuran wortel membuat rasanya lebih renyah dan sedikit manis. Selain itu bakso ini juga sarat nutrisi, cocok disajikan untuk si kecil juga! Nikmati selagi hangat dengan tambahan saus cabai jika suka.
berikut bahan-bahan pembuatnya:
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Indonesian Culinary
food, healthy food, indonesian culinary
Bosan dengan menu pembuka buka puasa? bila berbagai resep kolak telah dicoba dan ingin membuat variasi untuk pembuka yang lain dari biasanya cobalah resep satu ini, es kacang merah
KACANG merah paling sering menjadi bahan utama masakan rumahan. Seiring perkembangan kuliner masa kini, kacang merah bisa juga dimanfaatkan sebagai menu penutup. berikut resep cara membuatnya:
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Indonesian Culinary, about Food
food, indonesian culinary, Kuliner
