~ Delicious Tahu Gejrot from Cirebon ~

Here’s one of the typical cuisine of Cirebon than Empal Gentong, Jamblang rice, and rice Lengko the famous Pagongan. Although only just a light snack, make no mistake, a lot of food fans on this one. Consists of knowing, onion, chili, and sugar sauce that has been in the mix with acid and water. Him alone to have a special texture that is different from other known species, as well as the small size of him.

Presentation was very simple and easy, simply by grinding cayenne pepper and red onion then mix with the broth, and add to the idea that you have a small sliced. One more important thing that makes it even more delicious is the presentation made of pottery or clay.

For the city of Cirebon many sellers know gejrot around, there are some that hit using a cart, and one of my recommendations, the seller usually knows gejrot hung in the station car park kejaksan, steady! It’s good, cheap fun again! Good luck with distinctive culinary Cirebon!